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Whether you like the broth or not, chicken soup is a remarkable liquid and it has been used for gen-erations among the sick. Yes, we recommend chicken broth for arth-ritics. It has the right type of oils and vitamins. When eating a drumstick of a chicken, have you ever taken time to notice the gristle and the lining adjacent to the joint? Next time, look closely. If the gristly cartilage is a golden yellow, the chicken’s diet has been substantially good. When the yellow or colorless gristle (cartilage) is not present at all, that chicken has had arthritis! Whether fowl, capon, roaster, fryer or broiler, barnyard creatures can eat their way into arthritis. The farmer can tell when a chicken has joint ailments.
He looks at the fowl, and can see their legs swell and the way they limp. We may well wonder why chickens get this disease. Forever Bee Propolis is sticky when it is warm and it is difficult to deal with when it is hard. Is their diet wrong? For the most part, chickens eat corn or mash. Corn contains traces of vitamin D in its oil. The oil is there, but like human beings, chickens do not always properly assimilate what is in their food.

Like people, chickens make the mistake of drinking water with their meals—thus disqualifying the essential vitamins. The chicken (or person) who tries to mix oil and water violates one of the oldest rules of chemistry. When chickens drink water with their corn or mash, the dietary oil turns from lubricating oils into surplus fat. Excess deposits of oil are then found under the skin, or wherever tissue will store it. The result: an arthritic chicken. When it comes time for you to cook a chicken, watch out for these faulty deposits of fat in the bird. They will not serve your arthritic body, they’ll just fatten you. Trim away any chicken fat under the skin or in the body cavity of the fowl. If you do not remove this fat before making soup, then skim it off the soup dish. The only oil worth consuming from the chicken is found in the normal gristled drumstick. There is not enough of vitamin D in a single drumstick with a heal thy lining to be of really major help.

But the healthiest chicken broth is made from these rumsticks and the giblets. Local uncooked honey is sought after by allergy victims because the Forever Bee Pollen impurities are thought to reduce the sensitivity to hay fever (see Medical Functions below). It is just as easy to make chicken broth from a pound of drumsticks as it is to cook the whole chicken. If you take time to serve chicken broth, do NOT be tempted to serve it in the following forms:
1. Chicken soup with rice
2. Chicken soup with noodles
3. Chicken soup with dumplings
Remember, rice, noodles and dumplings make the soup starchy . . . the wrong kind of starch. And arthritics must abstain from such carbohydrates if they want to become well and stay well. Brown rice or whole grains are superior to the polished variety, and they may be added in small quantities if you feel that you must have something in your soup. Again, let us examine the case of a farmer with his chickens—to draw some interesting comparisons for human arthritics.

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